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Rabbit curry cut

From the nutritional point of view, rabbit meat is flavour- ful and easily digested, with high nutritional and dietetic properties: this meat contains 20–21% of proteins, unsaturated fatty acids (oleic and linoleic; 60% of all fatty acids), potassium, phosphorus, and magnesium, it has low concentrations of fat

 220.00

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sku : HARIN20220204026A
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